Over time matcha has become a classic and popular flavor in sweets and dishes. At Yamamasa-Koyamaen, we offer matcha for cooking such as for sweets and drinks in addition to different grades for usucha and koicha. The wide range of high-flavored matcha we provide is loved by home users, Japanese and western confectionery shops, hotels and other accommodations, restaurants and cafes, and food manufacturers.

Quality assurance and no usage of additives

At Yamamasa-Koyamaen, we cherish the quality of matcha within best before date. We use no artificial colorants and additives in matcha for cooking, and try to preserve the natural flavor as much as possible.

Matcha suitable for cooking

Matcha is a side ingredient that adds flavor and distinctive value to food. Securing a budget for matcha and buying a higher grade will assure a rich flavor that will help you differentiate your product from others. We recommend choosing quality-first rather than budget-first, especially for those menus that sprinkle matcha, or use matcha in drinks, ice creams, creams for rich flavor.