Matcha

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Processing of tea is very simple and therefore the quality of tea leaves directly affects the quality of the final product. By finding the most rational way to produce and sell using the best raw tea leaves, we strive to assure our customers the utmost in quality within the best before date with appropriate pricing. However, the essential motto that underlies such efforts is producing and delivering tasty matcha.

See our matcha product catalogs below.

*All catalogs show Japanese domestic recommended retail prices.

Matcha named by Yamamasa-Koyamaen

Products Tea name
Matcha Chajyu-no-mukashi
Kasuga-no-mukashi
Kaguraden
Seiun
Tennouzan
Senjin-no-mukashi
Shikibu-no-mukashi
Ogurayama
Yomo-no-kaori
Samidori
Matsukaze
Maki-no-shiro
Matcha with gold foil Matcha with gold foil
Seasonal Matcha Shin-Matcha (The middle of May to the end of July)
Reiyou-Matcha (Matcha to be served cold) (The middle of June to the end of September)
Kuchikiri-Matcha (The middle of October to the end of December)
Oubuku-cha (The early November to the end of Janualy)

Matcha favoured and named by iemoto)
(Iemoto : The head of a tea school)

Name of a tea school Tea name
Omotesenke Fushinan Yuyusai iemoto favoured Suimei-no-mukashi
Otowa-no-shiro
Jimyousai iemoto favoured Hagami-no-mukashi
Toga-no-shiro
Sokucyuusai soushou favoured Fukase-no-mukashi
Toganoo
Urasenke Konnichian Zabousai iemoto favoured Senri-no-mukashi
Yuuwa-no-shiro
Houunsai daisoushou favoured Hamuro-no-mukashi
Kamio-no-shiro
Koke-no-shiro
Mushanokoujisenke Kankyuuan Futessai iemoto favoured Ujikami-no-mukashi
Kanade-no-shiro
Souhenryuu Fushinan Yuuyuusai iemoto favoured Sanpou-no-mukashi
Narutaki-no-shiro
Sagano
Edosenke Rengean Kawakamikansetsu iemoto favoured Sekka-no-mukashi
Miyuki-no-shiro

Written the name of Matcha by iemoto

  • Omotesenke Fushinan
    Yuyusai iemoto favoured
  • Omotesenke Fushinan
    Jimyousai iemoto favoured
  • Omotesenke Fushinan
    Sokucyuusai soushou favoured
  • Urasenke Konnichian
    Zabousai iemoto favoured
  • Urasenke Konnichian
    Houunsai daisoushou favoured
  • Mushanokoujisenke Kankyuuan
    Futessai iemoto favoured

Other products

Products Description
Pre-ground Matcha Leaves,Tencha Final stage of the tea leaves before grinding them into Mtcha.
They also called Tencha.		 Tencha (For Koi-cha : high grad)
Tencha (For Usu-cha : normal grad)
Taberu-Ocha (Tencha) Final stage of the tea leaves before grinding them into Uji-Mtcha.
Matcha single serving package Matcha(Ogurayama) 6 single packets (1.5g)